Last edition Elsevier Basic Chemistry introduces students to the essential scientific and mathematical concepts of general chemistry. With accessible language and a moderate pace, the text is easy-to-follow for first-time chemistry students, as well as those hoping to renew their studies of the subject.
Last Edition
ISBN 13: 9781292170244
Imprint: Pearson Education
Language: English
Authors: Karen C. Timberlake
Pub Date: 01/2017
Pages: 720
Illus: Illustrated
Weight: 1,360.00 grams
Size: h 202 x 274 mm
Product Type: Softcover
| List Price |
| grn 2163 |
| $ 73,31 |
| to order |
- • In the Fifth Edition, Bill and Karen Timberlake carefully develop core ideas while relating them to the possibility of future careers. The book guides students through basic chemistry problem solving with engaging visuals and a focus on developing the math skills necessary to be successful in the course. End of chapter questions strategically promote integration of cumulative ideas, allowing students to develop a strong foundation for learning chemistry and encouraging them to continue their studies in the field.
- • The main objective in writing this text is to make the study of chemistry an engaging and a positive experience for students by relating the structure and behavior of matter to real life. This new edition introduces more problem-solving strategies, more problem-solving guides, new features in the Sample Problems; Try It First before the Solution and Connect in the Analyze the Problem step of the solution, a new Engage feature, new conceptual and challenge problems, and new sets of combined problems.
- Karen C. Timberlake, Los Angeles Valley College
- 1. Chemistry in Our Lives
- 2. Chemistry and Measurements
- 3. Matter and Energy
- 4. Atoms and Elements
- 5. Electronic Structure of Atoms and Periodic Trends
- 6. Ionic and Molecular Compounds
- 7. Chemical Quantities
- 8. Chemical Reactions
- 9. Chemical Quantities in Reactions
- 10. Bonding and Properties of Solids and Liquids
- 11. Gases
- 12. Solutions
- 13. Reaction Rates and Chemical Equilibrium
- 14. Acids and Bases
- 15. Oxidation and Reduction
- 16. Nuclear Chemistry
- 17. Organic Chemistry
- 18. Biochemistry
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