Last edition Elsevier Mastering essential microbiology concepts is easier with this vividly illustrated review resource. Part of the popular Lippincott? Illustrated Reviews series, this proven approach uses clear, concise writing and hundreds of dynamic illustrations to take students inside various microorganisms and ensure success on board exams. Straightforward lecture-style outlines streamline the review process, accompanied by hundreds of colorful illustrations that make complex concepts more accessible and bring microorganisms to life in vibrant detail.
Last edition
ISBN 13:h9781975118310
Imprint:hLippincott Williams & Wilkins
Language:hEnglish
Authors:hCynthia Nau Cornelissen
Pub Date:h08/2019
Pages:h448
Illus:hIllustrated
Weight:h1,134.00 grams
Size:h213 x 275 mm
Product Type:hSoftcover
| List Price |
| grn 1491 |
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- • Revised coverage familiarizes students with the topics and approaches they’re most likely to encounter on exams and in clinical settings.
- • Lecture-style outline format guides students step-by-step through essential concepts.
- • More than 400 full-color illustrations clarify complex microorganisms and common processes.
- • Chapter overviews highlight the most critical information and make studying more efficient and effective.
- • Illustrated case studies challenge students to apply their understanding to commonly encountered clinical scenarios.
- • Hundreds of USMLE-style review questions help students assess their understanding and prepare for exams.
- Dr. Cynthia Nau Cornelissen, director of the Center for Translational Immunology in the Institute for Biomedical Sciences, professor in the Institute for Biomedical Sciences and a Distinguished University Professor at Georgia State University.
- Cover Half Title Title Copyright In Memoriam Unique Clinical Features Contents
- Unit I: The Microbial World
- Chapter 1: Introduction to Microbiology
- Chapter 2: Normal Flora
- Chapter 3: Pathogenicity of Microorganisms
- Chapter 4: Diagnostic Microbiology
- Chapter 5: Vaccines and Antimicrobial Agents
- Unit II: Bacteria
- Chapter 6: Bacterial Structure, Growth, and Metabolism
- Chapter 7: Bacterial Genetics
- Chapter 8: Staphylococci
- Chapter 9: Streptococci
- Chapter 10: Gram-Positive Rods
- Chapter 11: Neisseriae
- Chapter 12: Gastrointestinal Gram-Negative Rods
- Chapter 13: Other Gram-Negative Rods
- Chapter 14: Clostridia and Other Anaerobic Rods
- Chapter 15: Spirochetes
- Chapter 16: Mycoplasma
- Chapter 17: Chlamydiae
- Chapter 18: Mycobacteria and Actinomycetes
- Chapter 19: Rickettsia, Ehrlichia, Anaplasma, and Coxiella
- Unit III: Fungi and Parasites
- Chapter 20: Fungi
- Chapter 21: Protozoa
- Chapter 22: Helminths
- Unit IV: Viruses
- Chapter 23: Introduction to the Viruses
- Chapter 24: Nonenveloped DNA Viruses
- Chapter 25: Enveloped DNA Viruses
- Chapter 26: Hepatitis B and Hepatitis D (Delta) Viruses
- Chapter 27: Positive-Strand RNA Viruses
- Chapter 28: Retroviruses
- Chapter 29: Negative-Strand RNA Viruses
- Chapter 30: Double-Stranded RNA Viruses: Reoviridae
- Chapter 31: Unconventional Infectious Agents
- Unit V: Clinical Microbiology Review
- Chapter 32: Quick Review of Clinically Important Microorganisms
- Chapter 33: Disease Summaries
- Chapter 34: Illustrated Case Studies
- Index
- Figure Sources
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